An Agricultural Market Based Defense Against Climate Change’s Threat: Organic Produce Promotion

Agriculture’s Contribution to Climate Change Agriculture reflects 10% of US greenhouse gases (GHGs), less than the 13% attributed to the commercial and residential building sector and 23% for all other industries in 2019.[1] It only comprised 5% of total GDP in 2020.[2] However, any single effort within either of those two larger sectors is muchContinue reading “An Agricultural Market Based Defense Against Climate Change’s Threat: Organic Produce Promotion”